When you're wondering who to eat with or what to eat, we aimed to create a restaurant that everyone can enjoy, whether you like meat or fish.Japan 's representative meat. We will entertain you with sukiyaki, Japan's representative fish dishes, and sushi.
The difference between Kansai style and Kanto style is that Kansai style was created to enjoy the deliciousness of meat, and Kanto style was created for short-tempered Edo people . Akame-chan's sukiyaki is a combination of the slightly sweet Kansai-style warishita and the quick and delicious Kanto-style sukiyaki.
You can enjoy sushi made by a chef who has been in the business for over 50 years at a reasonable price. Enjoy the famous Akame-chan rolls and sushi made with seasonal ingredients that can only be eaten at our restaurant, along with sake carefully selected by the proprietress.
We offer a large course consisting of our signature sukiyaki and sushi, as well as small side dishes of seasonal dishes. This is a course where you can fully enjoy high-quality meat and seasonal fish.
We have a counter, table, and room (2nd floor) available. We will provide hospitality to suit the occasion, whether it is a group meal or a single meal . You can enjoy a conversation while looking at the chef's nigiri at the counter , or relax and enjoy time with friends and family in your room.
